Lippelt Wirkmeister Standart (rounder and moulder) to round and mould bread loafs from about 250 to 2.500 g - up to 900 pieces per hour (comparable to TriMa RLW) for breads in the best artisan quality, for processing all kinds of dough.
Easy adjustment possibilities for shape and length of the desired dough pieces
with eccentric cone principle, build in compact design.
Electrical power connection: 1,3 kW, 3 x 380 / 400 V (3 phase)
Dimensions: about 115 x 115 x 165 cm (w x d x h)
