Bongard hydraulic dough divider MACH 3 10/20 (10 resp. 20 dough pieces, switchable), approx. 200 resp. 400 grams per piece up to 1.000 resp. 2.000 grams per piece depending on dough type, year of construction 2007 resp. 2008, internal dimensions of dough dividing chamber: approx. 51 x 38 x 10 cm, manual control and switch between 10 and 20 divisions, 3 phases, approx. 0,9 kW, 380 V - new price: approx. 7.500,- EUR net
The machine is offered function-tested and cleaned. Fully functional.
Dimensions:
approx. 65 cm width, 65 cm depth and 115 cm height or 150 cm with open lid, approx. 200 kg weight
