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Weight: 750.0 kg
WIESHEU deck-oven for instore-baking or production, type: EBO 68, 4 decks 60 x 80 cm, computer control missing (!) oven has to be rebuild to analog control, steam-function for each deck. Electrical heated, requires about 20 kW WITH PROOFER and STEAM-CONDENSER-HOOD, year of construction: 2008
DIMENSIONS (external): about 100 cm width, 130 cm depth and 220 cm height
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