Seewer Rondo croissant line SCL, built in 1992, consisting of Seewer Rondo SCL40.A1 croissant line incl. corresponding croissant winder as well as Seewer Rondo SZKW 602.A calibrator for taking up the prepared dough band. The calibrator ensures the even and almost seamless feeding of the dough band to the SCL croissant machine, where 3 triangles are cut from a dough band width of approx. 53 cm, the rows are separated by differently timed bands and every 2nd row is turned over during depositing.
Depending on the speed (adjustable), approx. 2,500 croissants can be produced per hour. The plant is ready for operation in bakery condition and was still in operation until a few days ago. - At this time a suitable sheeter "Fritsch 60 - 650 E NU, built in 2003" would also be in stock (as partly shown on the photos), but this is NOT part of the offer.
Dimensions: approx. 320 cm total length and approx. 100 cm width or approx. 220 cm width incl. wrapper with folded out discharge conveyor, height: approx. 135 cm, total weight: approx. 800 kg